Pyrohgy's

Pyrohgy's

Dough Ingredients:-
4 cups flour
1/2 teaspoon salt
1 egg
enough water to make a stiff dough (you could use water from cooking potatoes for the filling).

Filling Ingredients:-
4 large potatoes, boiled
1/2 pound grated cheddar cheese, old is the best
salt to taste
1 tablespoon butter

Instructions:-
1. Boil potatoes in salted water, when ready mash.
2. Add butter and cheese.
3. Mix well and set aside to cool.
4. Mix together all the dough ingredients.
5. Roll out about a quarter of the dough at a time.
6. Cut out circles, dampen the edges.
7. Fill with potato-cheese mixture; approximately a large tablespoonful. Don't get filling on outside edges of dough.
8. Press edges together well

Pyrohgy's may be frozen raw or after cooking.

Boil salted water, when boiling add a little butter. Drop in pyroghy's, when they float leave for 1 minute. Place on a platter in a warm oven, to keep warm until remainder are boiled.

Serve with fried bacon and onions and sour cream. YUM
After boiling pyroghy's may be fried with the bacon and onions or alone if desired. Serve with sour cream.