Simple Southern-Style 'Unfried' Chicken
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Simple Southern-Style 'Unfried' Chicken
Admin Sat Aug 15, 2009 8:44 am
Simple Southern-Style 'Unfried' Chicken
1 (3 1/2) pound broiler-fryer chicken, cut up
1/2 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1 (6 ounce) package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Remove skin from all chicken pieces except wings. Place chicken in resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 min. to marinate.
Preheat oven to 400 degrees F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken in coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken.
Bake 40 to 45 min. or until cooked through (180 degrees F).
1 (3 1/2) pound broiler-fryer chicken, cut up
1/2 cup KRAFT LIGHT DONE RIGHT! Ranch Reduced Fat Dressing
1 (6 ounce) package SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
Remove skin from all chicken pieces except wings. Place chicken in resealable plastic bag. Pour dressing over chicken in bag. Seal bag, turning to coat all chicken pieces well. Refrigerate at least 30 min. to marinate.
Preheat oven to 400 degrees F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken in coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating from plate over chicken.
Bake 40 to 45 min. or until cooked through (180 degrees F).
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