Fried Green Tomatoes
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Fried Green Tomatoes
Fried Green Tomatoes
Ingredients
4 medium green tomatoes
1 tsp. of salt
1/4 tsp. of lemon-pepper seasoning
3/4 cup of cornmeal
1/2 cup of vegetable oil
Methods/steps
Slice tomatoes 1/4 in. thick.
Sprinkle both sides with salt and lemon-pepper.
Let stand for 20-25 minutes.
Coat with cornmeal. In a large skillet,
heat oil over medium heat.
Fry tomatoes for 3-4 minutes on each side
or until tender and golden brown.
Drain on paper towels. Serve immediately.
Ingredients
4 medium green tomatoes
1 tsp. of salt
1/4 tsp. of lemon-pepper seasoning
3/4 cup of cornmeal
1/2 cup of vegetable oil
Methods/steps
Slice tomatoes 1/4 in. thick.
Sprinkle both sides with salt and lemon-pepper.
Let stand for 20-25 minutes.
Coat with cornmeal. In a large skillet,
heat oil over medium heat.
Fry tomatoes for 3-4 minutes on each side
or until tender and golden brown.
Drain on paper towels. Serve immediately.
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