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Ronnie's Kosher Style Pickles

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Ronnie's Kosher Style Pickles Empty Ronnie's Kosher Style Pickles

Post  Admin Wed Aug 12, 2009 10:33 am

Ronnie's Kosher Style Pickles

Fresh cucumbers, enough to fill five-gallon crock
3 gallons water
1 pound salt
3 cloves garlic, coarsely chopped
4 ounces mixed pickling spices
1 bunch fresh dill
1 loaf of stale rye bread broken into chunks

Place cucumbers in crock. Mix salt into water and pour over cucumbers. Add garlic, spices, and fresh dill on top.

Add rye bread chunks. Cover crock with cheesecloth.

Put a lightweight stone on top of the cucumbers to submerge them in the brine mixture. Keep crock at room temperature for 3 days. Cure in refrigerator for 5 more days.

Pickles must be stored in refrigerator.

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