Chocolate Almond Pie Recipe courtesy Paula Deen
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Chocolate Almond Pie Recipe courtesy Paula Deen
Admin Tue Aug 11, 2009 1:37 pm
Chocolate Almond Pie Recipe courtesy Paula Deen
16 to 20 large marshmallows
4 (1 1/2-ounce) chocolate bars with almonds (recommended: Hershey)
1/2 cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8-inch) graham cracker crust
Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
16 to 20 large marshmallows
4 (1 1/2-ounce) chocolate bars with almonds (recommended: Hershey)
1/2 cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8-inch) graham cracker crust
Melt marshmallows and candy bars in milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
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