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Raisin Bread

callin cooks from all over the world :: breads

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Raisin Bread Empty Raisin Bread

Post  Admin Sun Aug 09, 2009 8:50 pm

Raisin Bread

1 c. raisins
1 c. brown sugar
1 c. chopped nuts
1 pkg. canned biscuits

Combine raisins, brown sugar and nuts. Stretch biscuits into 4-inch circles and butter generously. Press raisin mixture into biscuits. Bake at 450 degrees for 8 minutes.

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