three Brach's icer cream recipes

Title: BRACH'S CHOCOLATE PEANUT CRUNCH ICE CREAM **
Categories: Ice cream, Desserts
Yield: 4 servings

1 Egg
3 tb Sugar
1 c Whipping cream
3/4 c Milk
2/3 c Brach's chocolate covered
- peanuts; finely chopped

In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer' s directions. Makes 1 pint.



Title: BRACH'S CHOCOLATE RUM RAISIN ICE CREAM **
Categories: Ice cream, Desserts
Yield: 4 servings

1 c Whipping cream
1/2 c Brach's chocolate covered
- raisins
3/4 c Milk
1 Egg
2 ts Rum flavoring

In small saucepan over medium heat, combine cream and chocolate
covered raisins. Stir until chocolate has melted. Remove from heat.
Whisk in milk, egg and flavoring. Chill. Freeze according to
manufacturer' s directions. Makes 1 pint.

Title: BRACH'S CHOCO-MINT ICE CREAM
Categories: Chocolate, Frozen
Yield: 4 servings


1.00 Egg
2.00 tb Sugar
1.00 c Whipping cream
0.75 c Milk
0.50 c Brach's chocolate mints;
- chopped, about 8 mints

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir
in chocolate covered mints pieces. Freeze according to manufacturer' s
directions. Garnish with additional mints. Makes 1 pint.
NOTE: Good way to serve is to serve in a parfait glass with layers of
chocolate syrup in between ice cream.