Spaghetti & Shrimp Platter

Spaghetti & Shrimp Platter

1/2 lb. pkg spaghetti
3 tbl. butter
3 tbl. olive oil
1/2 lb. med shrimp, shelled and deveined
1 clove garlic, minced
1/3 c. grated Parmesan cheese or shredded Italian cheese
1/4 c. chopped fresh dill
1 tsp. salt
1/2 tsp coarsely ground pepper
1 tbl. dried chives or 1/4 c. chopped green onion
1/2 c. white wine

Prepare spaghetti according to pkg. directions and drain. In large skillet, heat butter and olive oil. Add wine, garlic, chives and shrimp. Cook and stir until shrimp are opaque. Combine hot cooked spaghetti, shrimp mixture, cheese, dill, salt and pepper. Toss well to mix and serve