Crock Pot Cauliflower Casserole

Crock Pot Cauliflower Casserole

3 C. cooked rice
1 head cauliflower - cut into flowerettes, slice stems
1 can cream of mushroom soup
1/2 pound mushrooms, sliced
2 C. grated cheese (Cheddar or Monterey Jack)
1/2 C. water
1 medium onion, diced

Spray crockpot with nonstick cooking spray. Combine all ingredients. Mixture will be chunky, but stir well. Place in crockpot. Cook on LOW 4 to 6 hours.