Eve's One Pot Chicken Adobo on Rice

Eve's One Pot Chicken Adobo on Rice

This is Hawaii governor Ben Cayetano's recipe for Chicken Adobo. See note at bottom to cook in a crockpot.

3 pounds chicken, cut into serving pieces (or your choice-I only eat skinless breasts)
1/2 cup white vinegar
1/2 cup soy sauce
1/4 cup peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste

Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.

Note: Crockpot: Combine all in Crockpot, Cook on high 1 hour, then on low 6 hours.