Eve's Huli Huli Chicken

Eve's Huli Huli Chicken

1/3 cup ketchup
1/3 cup soy sauce
1/2 cup brown sugar
3 tablespoons sherry
1 piece ginger root, crushed
1 clove garlic, crushed or minced

(You can substitute wine for the sherry, and powdered ginger for the fresh ginger but it's not quite as good.)

Combine sauce ingredients earlier in the day so the flavors can infuse.

Arrange chicken, skin side up, on rack of broiler pan. Broil 6 to 8 inches from unit in electric oven until done, turning once or skin up, or cook on an outdoor grill. Combine the remaining ingredients. Baste the chicken and continue broiling or grilling for 10 more minutes on each side, basting frequently with sauce (At least 4 times.)