Microwave Saboodana Khichadi

Microwave Saboodana Khichadi

2 1/2 katori saboodana
5 tbsp. ghee.
1 tsp cumin seeds.
6 /7 green Chilies finely chopped.
1 katori roasted peanut (find below the Method to roast peanuts in
microwave)
1 tsp. sugar.
salt to taste.
2 tsp. lime juice
3 tbsp. each - cilantro (coriander) cut and grated coconut.
(optional) 2 small potatoes boiled and cut into small pieces.







Method


Soak and drain saboodana and keep covered over night. (It puffs up the next day).
Mix peanut mill, sugar and salt with Saboodana.
In a microwave safe bowl mix ghee, cut potatoes, cumin seeds and Chilies.
Microwave for 3 min. on high setting.
Put in Saboodana mix . Mix well. Microwave for 3 min.
Put lemon juice and mix well.
Microwave for 3 more min.
Remove from microwave garnish with coriander and coconut and serve hot.