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CHICKEN CHEESE BALL

callin cooks from all over the world :: American food

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CHICKEN CHEESE BALL Empty CHICKEN CHEESE BALL

Post  Admin Fri Aug 07, 2009 8:52 pm

CHICKEN CHEESE BALL

2 - 8 ounce packages of cream cheese (softened)
1 large can of white chicken (drained)
2 Tbs. chicken bouillon (granulated)
1 tsp. Cajun seasoning
1 C. chopped pecans

Mix all ingredients well, except pecans.
Shape into a ball and leave in refrigerator overnight then roll in chopped pecans and serve with crackers of your choice.

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callin cooks from all over the world :: American food

 
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