ZUCCHINI CASSEROLE
Page 1 of 1
ZUCCHINI CASSEROLE
ZUCCHINI CASSEROLE
3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonaise
2 tablespoons sugar
3 cups bread crumbs
1 stick margerine, melted
Cook zucchini and onion in enough salted water to cover, just until slightly tender.
Drain and add next 5 ingredients and mix well. Pour 1/2 into 15 X 11 X 2 casserole. Stir margerine into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.
Repeat layers.
Bake at 350 degrees for 35 to 45 minutes
3 large zucchini (cubed with peel on)
1 large onion, peeled and chopped
16 oz. shredded cheese
1 can cream of celery soup
2 eggs (beaten)
2 tablespoons mayonaise
2 tablespoons sugar
3 cups bread crumbs
1 stick margerine, melted
Cook zucchini and onion in enough salted water to cover, just until slightly tender.
Drain and add next 5 ingredients and mix well. Pour 1/2 into 15 X 11 X 2 casserole. Stir margerine into bread crumbs and sprinkle 1/2 on first layer of zucchini mixture.
Repeat layers.
Bake at 350 degrees for 35 to 45 minutes
Similar topics
» ZUCCHINI MUFFINS
» Harvest Yellow & Zucchini Squash & Beef Casserole
» STUFFED ZUCCHINI
» ZUCCHINI BREAD
» Zucchini Muffins
» Harvest Yellow & Zucchini Squash & Beef Casserole
» STUFFED ZUCCHINI
» ZUCCHINI BREAD
» Zucchini Muffins
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum