Fresh Summer Cucumber Soup
Page 1 of 1
Fresh Summer Cucumber Soup
Fresh Summer Cucumber Soup
1 medium cucumber peeled, seeded and coarsely chopped
8 oz cream cheese (room temp)
1 cup half and half
1 cup chicken broth
3 tbsp fresh parsley or 1 tsp dried
1 garlic clove
1/2 tsp salt, pepper, (dried dill-optional)
Mix altogether in a processor or blender. Refrigerate 4 hours or overnight to blend flavors. Serve cold.
1 medium cucumber peeled, seeded and coarsely chopped
8 oz cream cheese (room temp)
1 cup half and half
1 cup chicken broth
3 tbsp fresh parsley or 1 tsp dried
1 garlic clove
1/2 tsp salt, pepper, (dried dill-optional)
Mix altogether in a processor or blender. Refrigerate 4 hours or overnight to blend flavors. Serve cold.
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum