Fresh Summer Cucumber Soup
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Fresh Summer Cucumber Soup
Admin Wed Aug 05, 2009 9:09 pm
Fresh Summer Cucumber Soup
1 medium cucumber peeled, seeded and coarsely chopped
8 oz cream cheese (room temp)
1 cup half and half
1 cup chicken broth
3 tbsp fresh parsley or 1 tsp dried
1 garlic clove
1/2 tsp salt, pepper, (dried dill-optional)
Mix altogether in a processor or blender. Refrigerate 4 hours or overnight to blend flavors. Serve cold.
1 medium cucumber peeled, seeded and coarsely chopped
8 oz cream cheese (room temp)
1 cup half and half
1 cup chicken broth
3 tbsp fresh parsley or 1 tsp dried
1 garlic clove
1/2 tsp salt, pepper, (dried dill-optional)
Mix altogether in a processor or blender. Refrigerate 4 hours or overnight to blend flavors. Serve cold.
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