Dreamsicle Mousse

**Admin** Tue Jan 04, 2011 12:41 pm

Dreamsicle Mousse

1 box Sugar free orange Jell-O (3 ounce)
1 box Sugar free white chocolate instant pudding (3 ounce)
1 small can mandarin oranges (drained)
1 (8-ounce) container Fat free cool whip
Dissolve Jell-O in 1 cup boiling water. Add 1 cup cold water, mix well. Let set for 5 minutes.

Using an electric mixer, mix the dry pudding into the Jell-O until well blended. Fold in the mandarin oranges and the cool whip. Chill for several hours till firm.

Variations: Strawberry Jell-O with fresh strawberries; lime Jell-O with pineapple; or peach Jell-O with peaches.