Arizona Wrap

Arizona Wrap

1 (6 oz) container avocado dip
3 oz cream cheese
6 (8 in) tortillas
8 oz cooked roast beef
leaf lettuce
1 cup grated Monterey Jack cheese
alfalfa sprouts
red onion slices for garnish

Combine dip and cream cheese. Spread each tortilla within 1/2 inch of
edge of tortilla. Arrange meat, lettuce, cheese and sprouts on top.
Wrap tortilla. Serve with red onions on side. Makes 6 wraps.