Pot Of S'mores
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Pot Of S'mores
Admin Mon Jun 14, 2010 10:03 pm
Pot Of S'mores
1 (14 oz) pkg. whole graham crackers crushed
1/2 C. butter melted
1 (14 oz) can sweetened condensed milk
2 C. semi sweet chocolate chips (12 oz)
1 C. butterscotch chips
2 C. miniature marshmallows
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.
Line a Dutch oven with heavy duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over the crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.
Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long handled tongs, place remaining briquettes on pan, cover.
Cook for 15 minutes or until chips are melted. To check for doneness use the tongs to lift the cover.
1 (14 oz) pkg. whole graham crackers crushed
1/2 C. butter melted
1 (14 oz) can sweetened condensed milk
2 C. semi sweet chocolate chips (12 oz)
1 C. butterscotch chips
2 C. miniature marshmallows
Prepare grill or campfire for low heat, using 16-18 charcoal briquettes or large wood chips.
Line a Dutch oven with heavy duty aluminum foil. Combine cracker crumbs and butter; press onto the bottom of the pan. Pour milk over the crust and sprinkle with chocolate and butterscotch chips. Top with marshmallows.
Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of six of them. Using long handled tongs, place remaining briquettes on pan, cover.
Cook for 15 minutes or until chips are melted. To check for doneness use the tongs to lift the cover.
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