OLD-FASHIONED SOUTHERN GUMBO
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OLD-FASHIONED SOUTHERN GUMBO
Admin Tue Jun 08, 2010 8:26 am
OLD-FASHIONED SOUTHERN GUMBO
2 or 3 small slices salt pork (or substitute bacon)
1 c. corn
1 c. green limas
2 c. fresh and sliced okra
6 tomatoes, quartered
Sugar to taste
Salt and pepper to taste
Fry salt pork in large skillet over medium heat until most of the oil disappears. Add corn, limas and 3/4 cup water. Cook for 10 minutes, stirring occasionally. Add okra, tomatoes and seasonings. Reduce temperature to simmer; cover. Cook for 30 to 40 minutes, stirring occasionally. Serve over rice or as a separate vegetable dish. Yield: 4 servings.
2 or 3 small slices salt pork (or substitute bacon)
1 c. corn
1 c. green limas
2 c. fresh and sliced okra
6 tomatoes, quartered
Sugar to taste
Salt and pepper to taste
Fry salt pork in large skillet over medium heat until most of the oil disappears. Add corn, limas and 3/4 cup water. Cook for 10 minutes, stirring occasionally. Add okra, tomatoes and seasonings. Reduce temperature to simmer; cover. Cook for 30 to 40 minutes, stirring occasionally. Serve over rice or as a separate vegetable dish. Yield: 4 servings.
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