Bubbie Toby's Passover Apple Cake

Bubbie Toby's Passover Apple Cake

beat 6 eggs well and add to
1 1/2 c matzoh meal (or matzoh cake meal)
2 c sugar
3/4 c oil
mix well.

peel and slice very thin 5 apples (roma, delicious or any baking apples)

1 c chopped walnuts
1 c white raisins
1/4 cup sugar mixed with 1 tsp cinnamon

Generously grease 13 x 9 in pyrex. Fit waxed paper in pan, and then turn paper over so that both sides are greased.

Pour 1/2 batter into pan. Top with 1/2 of the apples, 1/2 of the nuts and 1/2 of the sugar/cinnamon. Repeat.

Bake at 350 for 1 hour. Let cool on rack. Turn out so that you can remove the waxed paper and then put back into pan.

Refrigerate after using.