An Easy Yet Traditional Mexican Salsa
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An Easy Yet Traditional Mexican Salsa
Admin Sun Jul 05, 2009 5:16 pm
An Easy Yet Traditional Mexican Salsa
Ingredients - 2 or 3 jalapeño peppers
16 oz canned tomatoes
¼ teaspoon garlic
¼ teaspoon salt
1 teaspoon olive oil
1/4 teaspoon oregano Preparation:
Blend everything together. Add more seasoning if required. Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion. Pour this mixture into an airtight jar and chill it until needed.
(Serves 2)
Ingredients - 2 or 3 jalapeño peppers
16 oz canned tomatoes
¼ teaspoon garlic
¼ teaspoon salt
1 teaspoon olive oil
1/4 teaspoon oregano Preparation:
Blend everything together. Add more seasoning if required. Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion. Pour this mixture into an airtight jar and chill it until needed.
(Serves 2)
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