An Easy Yet Traditional Mexican Salsa
Page 1 of 1
An Easy Yet Traditional Mexican Salsa
Admin Sun Jul 05, 2009 5:16 pm
An Easy Yet Traditional Mexican Salsa
Ingredients - 2 or 3 jalapeño peppers
16 oz canned tomatoes
¼ teaspoon garlic
¼ teaspoon salt
1 teaspoon olive oil
1/4 teaspoon oregano Preparation:
Blend everything together. Add more seasoning if required. Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion. Pour this mixture into an airtight jar and chill it until needed.
(Serves 2)
Ingredients - 2 or 3 jalapeño peppers
16 oz canned tomatoes
¼ teaspoon garlic
¼ teaspoon salt
1 teaspoon olive oil
1/4 teaspoon oregano Preparation:
Blend everything together. Add more seasoning if required. Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion. Pour this mixture into an airtight jar and chill it until needed.
(Serves 2)
Admin- Admin
- Posts : 3084
Join date : 2009-06-23
Age : 49
Location : iron city tn usa -
Similar topics» Traditional Mexican Rice Side Dish
» Mexican Salsa
» Simple and Easy Mexican Shrimp Quesadillas
» Aunt Chilada's Mexican Fry Bread (Mexican Fried Gorditas)
» Searching for traditional food receips
» Mexican Salsa
» Simple and Easy Mexican Shrimp Quesadillas
» Aunt Chilada's Mexican Fry Bread (Mexican Fried Gorditas)
» Searching for traditional food receips
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|