Easter Lily Cones

Easter Lily Cones
http://www.massreci pes.comYield: 16 - 20 cones

3 Eggs
2/3 c Granulated sugar
1/4 ts Lemon extract
1/4 c Cold water
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
Sweetened whipped cream

Separate eggs. Beat yolks until thick and lemon colored. Gradually add
sugar, lemon extract, and water. Mix well. Sift together dry ingredients
and add to the egg mixture. Whip egg whites until stiff peaks form. Fold
egg whites into egg yolk mixture. Grease and flour a cookie sheet.* Drop
batter by spoonfuls onto the cookie sheet. Spread batter into 6-inch
circles with the back of the spoon approximately 1/8-inch thick. Bake at
375 degrees until edges are golden brown (approximately 6-8 minutes). When
done, remove from oven and quickly shape cookies into cone shapes. Hold
cookies until cone shape is set and place seam side down to cool. When
ready to serve, fill with sweetened whipped cream. *Note: Wash cookie sheet
after each batch of cookies. Grease and flour each time the cookies are
baked to prevent sticking.