SOUR CREAM DUTCH APPLE PIE

SOUR CREAM DUTCH APPLE PIE

2 c. apples (sliced or chopped)
3/4 c. sugar
2 tbsp. flour
1/8 tsp. salt
1 c. sour cream (can be all or part canned milk)
1 egg, beaten
1/2 tsp. vanilla

Mix all together and pour in pastry. Bake at 400 degrees for 15
minutes. Reduce heat to 350 degrees; bake until apples are tender and
mixture is almost firm.

Cover with the following topping and bake about 10 minutes, or until
topping seems done.

1/3 c. flour
1 tsp. cinnamon
1/4 c. sugar