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TIPSY POTATO SOUP

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TIPSY POTATO SOUP Empty TIPSY POTATO SOUP

Post  Admin Mon Mar 22, 2010 1:16 pm

TIPSY POTATO SOUP

INGREDIENTS:

2 TB butter
1 Tsp.garlic
1 bunch green onions, chopped
1 stalk diced celery
6 cups boiled diced potatoes
32 ounces beer
1 TB sugar
1 TB chicken boullion
64 oz. chicken stock
Few TB flour to thicken
4 cups cream
salt and pepper to taste

DIRECTIONS:
Saute garlic in butter for 1 minute, add vegetables and
saute for 3-5 minutes or until tender. Add potatoes and
beer and bring to a boil. Mash potatoes against sides of
pot. Add sugar, stock, boullion and salt and pepper. Add
flour and stir until thickened. Add cream, stir and serve.

YIELD: 10 Servings

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