Cranberry Pumpkin Bread
Page 1 of 1
Cranberry Pumpkin Bread
Cranberry Pumpkin Bread
2 eggs, beaten slightly
2 cups sugar
1/2 cup vegetable oil
1 cup canned pumpkin
2 1/4 cups flour
1 cup chopped cranberries
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 degrees. Combine eggs, sugar, vegetable oil, and pumpkin, mixing well. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Make a well in the center of the batter and add the pumpkin. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour.
Quick breads can be made ahead and frozen from 1 to 2 months.
2 eggs, beaten slightly
2 cups sugar
1/2 cup vegetable oil
1 cup canned pumpkin
2 1/4 cups flour
1 cup chopped cranberries
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 350 degrees. Combine eggs, sugar, vegetable oil, and pumpkin, mixing well. Combine flour, pumpkin pie spice, baking soda, and salt in a large bowl. Make a well in the center of the batter and add the pumpkin. Stir in cranberries. Spoon batter into 2 greased and floured loaf pans. Bake for 1 hour.
Quick breads can be made ahead and frozen from 1 to 2 months.
Similar topics
» Cranberry-Pumpkin Cookies
» Cranberry-Orange Bread
» Spiced Cranberry Bread
» Apricot Cranberry Bread
» CRANBERRY RAISIN GLAZED BREAKFAST BREAD
» Cranberry-Orange Bread
» Spiced Cranberry Bread
» Apricot Cranberry Bread
» CRANBERRY RAISIN GLAZED BREAKFAST BREAD
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum