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Ham And Cheese Muffins

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Ham And Cheese Muffins Empty Ham And Cheese Muffins

Post  Admin Tue Mar 16, 2010 6:57 pm

Ham And Cheese Muffins


2 cups self-rising flour
1/2 teaspoon baking soda
1 cup milk
1/2 cup mayonnaise
1/2 cup finely chopped fully cooked ham
1/2 cup shredded cheddar cheese

Directions

In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
Bake at 425° for 16-18 minutes or until muffins test done. Yield: about 1 dozen.

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