Devil’s Toast
Page 1 of 1
Devil’s Toast
Devil’s Toast
(Prague’s Pub Specialty)
2 TSP Chili or any Hot sauce
4 Garlic Cloves (2 pressed 2 left whole)
3 Links of Hot Italian breakfast sausage
2 TBSP Ketchup
Salt/pepper
4 Slices of toasted and/or fried rye bread
2 TBSP shredded Edam and/or Emmental Cheese
4 TBSP Cottage Cheese (Crumbled Feta is another choice)
2 TBSP Horseradish
In sauce pan mash and sauté 2 links of Italian sausage (casing removed) add 2 crushed garlic cloves, hot sauce, salt, pepper and ketchup, cook until you have a mass consistency of mashed potatoes.
When ready toast and/or fry the rye bread, when done scrape/rub each side with whole garlic left aside. Top the bread with hot Devil’s Mixture and cover generously with shredded Edam cheese put under broiler for 2 minutes and serve immediately.
Any good melting cheese is OK – experiment !
Usually served on the wooden serving tray/plank with a scoop of Cottage Cheese and tablespoon of horseradish on side; and of course good beer.
Serves 2
(Prague’s Pub Specialty)
2 TSP Chili or any Hot sauce
4 Garlic Cloves (2 pressed 2 left whole)
3 Links of Hot Italian breakfast sausage
2 TBSP Ketchup
Salt/pepper
4 Slices of toasted and/or fried rye bread
2 TBSP shredded Edam and/or Emmental Cheese
4 TBSP Cottage Cheese (Crumbled Feta is another choice)
2 TBSP Horseradish
In sauce pan mash and sauté 2 links of Italian sausage (casing removed) add 2 crushed garlic cloves, hot sauce, salt, pepper and ketchup, cook until you have a mass consistency of mashed potatoes.
When ready toast and/or fry the rye bread, when done scrape/rub each side with whole garlic left aside. Top the bread with hot Devil’s Mixture and cover generously with shredded Edam cheese put under broiler for 2 minutes and serve immediately.
Any good melting cheese is OK – experiment !
Usually served on the wooden serving tray/plank with a scoop of Cottage Cheese and tablespoon of horseradish on side; and of course good beer.
Serves 2
Similar topics
» Crab Toast
» Sizzler Cheese Toast
» CREAMY FRENCH TOAST
» Baked Orange French Toast
» Baked French Toast Casserole
» Sizzler Cheese Toast
» CREAMY FRENCH TOAST
» Baked Orange French Toast
» Baked French Toast Casserole
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum
|
|