Church's Fried Chicken Recipe-Close Clone Recipe

Church's Fried Chicken Recipe-Close Clone Recipe



1 tablespoon sugar
1 1/2 cups self-rising flour
1/2 cup cornstarch
3 teaspoons seasoned salt
2 teaspoons paprika
1/2 teaspoon baking soda
1/2 cup biscuit mix
1 envelope Italian dressing mix
1 envelope onion soup mix
-----to use-----
2 eggs -- mix with
1/4 cup cold water
1 cup corn oil

Combine all ingredients in a 4-cup container. Mix to blend the
ingredients thoroughly. Store tightly covered at room
temperature up to 3 months. TO USE-Dip the chicken pieces in egg
mixture and then into dry coating mix and back into egg to coat
the pieces evenly but lightly and finally back into dry mix. Have
oil piping hot in heavy skillet. Brown pieces skin-side down for
4 to 6 minutes.

Use medium high heat. Turn and brown underside of pieces a few
minutes. Transfer to an oiled or Pam-sprayed 9x12x2 pan. Cover
pan in foil, sealing it on only 3 side of pan. Bake 350F for
about 45 to 50 minutes. Remove foil. Bake another 5 minutes just
to crisp the coating.

Serves 4