Moroccan Carrot Salad
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Moroccan Carrot Salad
Admin Mon Aug 03, 2009 11:56 am
Moroccan Carrot Salad
2 c. shredded carrots
½ c. pre-soaked raisins, drained
1 tsp. toasted cumin seeds
1 Tbsp. Olive oil
2 tspns. Lime juice
Salt to taste
Combine all ingredients, chill and serve. If this mixture seems too dry, add more oil and/or ½ cup or more (to your taste) of low-fat plain yogurt drained. Or just use yogurt instead of olive oil.
2 c. shredded carrots
½ c. pre-soaked raisins, drained
1 tsp. toasted cumin seeds
1 Tbsp. Olive oil
2 tspns. Lime juice
Salt to taste
Combine all ingredients, chill and serve. If this mixture seems too dry, add more oil and/or ½ cup or more (to your taste) of low-fat plain yogurt drained. Or just use yogurt instead of olive oil.
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