Brownie Trifle

**Admin** Thu Mar 11, 2010 1:36 pm

Brownie Trifle
1 (19.8 ounce) package fudge brownie mix
1/2 cup Kahlua
3 (3.9 ounce) packages chocolate instant pudding mix
1 (12 ounce) container frozen whipped topping, thawed
6 (1.4 ounce) Heath bars crushed

Prepare and bake brownie mix according to package directions in a 13 x 9 pan. Prick top of warm brownies at 1 inch intervals with a tooth pick, and brush with Kahlua. Cool brownies and crumble into small pieces.

Prepare 3 packages pudding mix according to package directions, using a total of 4 cups milk instead of 6 cups, and omitting chilling procedure.

Place 1/3 of crumbled brownies in a 3 quart trifle, top with 1/3 each of pudding, whipped topping, and crushed heath bars.

Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.

Makes 16 servings. You can make ahead and chill up to 24 hours.

You could probably use peanut butter cups or any candy bar you want and/or leave out the liquor. Yummy!!