Coconut Chocolate Rolls

* Exported from MasterCook *

Coconut Chocolate Rolls

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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Categories: Breadmaker
Yield: 12 Servings

7/8 c Milk
2 tb Butter
1 Egg
2 tb Sugar
1 t Salt
3 c Bread flour
1/2 c Coconut flakes
2 ts Yeast
12 Hershey's Kisses -- for fill-
- ing

For a treat -- make into a wreath and top with a coconut glaze.

Use dough cycle. When done -- remove dough from machine and divide into 12
equal pieces. Form dough pieces into balls and stuff each with a Hershey's
Kiss or similar-size piece of chocolate. Pinch ends together to seal in the
chocolate and place on a greased baking sheet or in a greased muffin tin.
Cover and let rise for about 45 minutes until doubled. Bake in a preheated
350 F oven for about 15 minutes. Cool slightly in pans and then remove to
allow to cool on a rack.