Grands!® Taco Melts

Grands! Taco Melts

1 package (1.25 oz) Old El Paso taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso Thick 'n Chunky salsa
1 lb lean ground beef, cooked, drained
1 can (16.3 oz) Pillsbury Grands! refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired

1. Heat oven to 375°F.

2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.