No-Fuss Strawberry Bars

No-Fuss Strawberry Bars

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
1 pkg. (18 1/4 oz.) white cake mix
1 cup finely crushed cornflakes
1 cup strawberry jam or preserves

In a large bowl, cream the butter and the sugar until smooth. Add the egg. Mix well. Gradually add the dry cake mix and the cornflakes. Set aside 1 1/2 cups for the topping. Press the remaining dough into a greased 13 x 9 inch baking pan. Carefully spread the jam over the crust. Sprinkle with reserved dough. Gently press down. Bake at 350 F for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Makes 2 dozen