BUTTERMILK PANCAKES WITH DEVONSHIRE CREAM

BUTTERMILK PANCAKES WITH DEVONSHIRE CREAM

From, "Great Lake Effects...Buffalo Beyond Winter and Wings,"

Ingredients for Buttermilk Pancakes:


•2 cups buttermilk

•2 egg yolks

•2 Tablespoons melted margarine or vegetable oil

•2 cups flour

•2 Tablespoons sugar

•2 teaspoons baking soda

•1/8 teaspoon salt

•2 egg whites

•Devonshire Cream (below)

TO PREPARE Buttermilk Pancakes:

Combine the buttermilk, egg yolks and margarine in a bowl and mix well.
Stir in a sifted mixture of the flour, sugar, baking soda and salt.
Beat the egg whites in a mixer bowl until stiff.
Fold into the buttermilk mixture. Grease a griddle or skillet lightly.
Heat over medium heat until a few drops of cold water sprinkled
on the surface sizzle.
Pour 1/4 cup batter at a time onto the hot griddle.
Bake until brown on both sides, turning once.
Spoon the Devonshire Cream over the pancakes.

SERVINGS: 4 - 6

INGREDIENTS for Devonshire Cream:


•1/2 cup sour cream

•1/2 cup whipping cream

•1 Tablespoon sugar

•1 to 2 cups sliced strawberries

•Juice of 1 lemon or lime

TO PREPARE Devonshire Cream:

Combine the sour cream and whipping cream in a mixer bowl.
Beat until soft peaks form, scraping the bowl occasionally.
Add the sugar. Beat until firm, not stiff, peaks are formed.
Fold in strawberries and lemon juice.

YIELDS: 2 cups