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Tropical Chicken Salad

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Tropical Chicken Salad Empty Tropical Chicken Salad

Post  Admin Thu Jan 28, 2010 7:01 pm

Tropical Chicken Salad


2 cups cubed cooked chicken
1 cup chopped celery
1 cup mayonnaise
1/2 to 1 teaspoon curry powder
1 can (20 ounces) chunk pineapple, drained
2 large firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup flaked coconut
Salad greens, optional
3/4 cup salted peanuts or cashew halves


Directions

Place chicken and celery in a large bowl. Combine mayonnaise and curry powder; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.
Before serving, add the pineapple, bananas, oranges and coconut; toss gently. Serve on salad greens if desired. Sprinkle with nuts. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 610 calories, 45 g fat (9 g saturated fat), 55 mg cholesterol, 363 mg sodium, 36 g carbohydrate, 4 g fiber, 20 g protein

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