Luby’s Chicken Durango

Luby’s Chicken Durango

4 Boneless, Skinless Chicken Breast
1 – 1/2 C. Plain Bread Crumbs
1 tsp. Seasoned Salt
1/4 tsp. Pepper
1 C. Milk
1/3 C. Tarter Sauce (Hellmann’s was used)
4 Pieces Thinly Sliced Lean Ham
4 Pieces Processed Swiss Cheese
Pound chicken breast until they are 1/2″ thick. Mix seasoned salt, 1/4 tsp. pepper with plain breadcrumbs, set aside. Dust chicken with breadcrumbs, dip in milk, then dip chicken breast back in seasoned bread crumbs. Place chicken in heated fry pan with just enough vegetable oil to cover bottom of pan. Fry breast on medium heat until golden brown. Remove chicken breast and place on serving tray. Spread breast with 1 + 1/2 tablespoons tarter sauce. Place ham on chicken. Top ham with a slice of the Swiss cheese. Place chicken Durango in oven or microwave just long enough to heat and melt cheese. Serve with you favorite salad or side vegetable