SAVORY ITALIAN CHICKEN WITH PENNE
Page 1 of 1
SAVORY ITALIAN CHICKEN WITH PENNE
SAVORY ITALIAN CHICKEN WITH PENNE
mydailymoment. com
Ingredients
1 pkg. Penne, uncooked
1 cup hot water
1/2 cup coarsely chopped sun-dried tomatoes (not oil packed)
2 tsp. chicken-flavor instant bouillon
1 (14 oz,) can artichoke hearts in water, drained and quartered.
1/2 cup chopped green onions
3 cloves garlic, chopped
1/3 cup dry red wine
1 lbs. skinless, boneless chicken breast halves, cut into 1-inch cubes
2 tbsp. chopped fresh basil or 1 teaspoon dried basil
2 tbsp. olive oil
2 cups milk
2 tbsp. cornstarch
Methods/steps
Cook pasta according to package directions. In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes. In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet. In same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and artichoke mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.
mydailymoment. com
Ingredients
1 pkg. Penne, uncooked
1 cup hot water
1/2 cup coarsely chopped sun-dried tomatoes (not oil packed)
2 tsp. chicken-flavor instant bouillon
1 (14 oz,) can artichoke hearts in water, drained and quartered.
1/2 cup chopped green onions
3 cloves garlic, chopped
1/3 cup dry red wine
1 lbs. skinless, boneless chicken breast halves, cut into 1-inch cubes
2 tbsp. chopped fresh basil or 1 teaspoon dried basil
2 tbsp. olive oil
2 cups milk
2 tbsp. cornstarch
Methods/steps
Cook pasta according to package directions. In small bowl, combine water, tomatoes and bouillon; let stand 15 minutes. In large skillet, over medium heat, cook onions, artichokes and garlic in wine until tender, about 3 minutes; remove mixture from skillet. In same skillet, over medium-high heat, brown chicken and basil in oil. Add tomato and artichoke mixtures; bring to a boil. Reduce heat and simmer covered 15 minutes, stirring occasionally. Stir together milk and cornstarch; stir into chicken mixture.
Similar topics
» Three-Cheese Chicken Penne Pasta Bake
» SAVORY OKRA AND TOMATOES
» ITALIAN CHICKEN PARMESAN
» Recipe: Savory Bacon
» PARMESAN PENNE
» SAVORY OKRA AND TOMATOES
» ITALIAN CHICKEN PARMESAN
» Recipe: Savory Bacon
» PARMESAN PENNE
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum