Apple Pie Coffee Cake

Apple Pie Coffee Cake
Apple Mixture:
1 can (20 oz) apple pie filling, apple slices broken up somewhat 1/2
teaspoon cinnamon
3 tablespoons brown sugar
Cake Batter:
2 small yellow cake mixes (Jiffy - 9-ounce each) 2 eggs, beaten
1/2 cup sour cream (light)
3 tablespoons softened butter or margarine 1/2 cup evaporated milk
1/2 teaspoon cinnamon
1 teaspoon butter or margarine for greasing crockpot
Combine ingredients for apple mixture in a small bowl.
Combine batter ingredients; mix well.
Generouslly butter the sides and bottom of a 3 1/2 quart crockpot.
Spread about half the apple mixture in the bottom of the pot. Spoon
1/2
the batter over the apple mixture. Spoon the remaining apple mixture
over the batter, then cover with remaining batter. Cover and cook on
high for 2 to 2 1/2 hrs.Turn heat off, leave cover ajar slightly, and
cool for about 15 minutes. Invert on a plate, retrieving any apples
left
in the bottom of the pot and placing on top of the cake. Makes a cake
about 7 inches in diameter and 3 1/2-inches high.
Variations:
1. Substitute peach or other pie filling
3. Add chopped pecans or walnuts to the apple mixture