Disney Coconut Curried Chicken Soup

Disney Coconut Curried Chicken Soup


1 broiler-fryer chicken, quartered
8 ounces onions, diced
8 ounces red bell peppers, diced
2 jalapeno peppers, sliced
8 ounces potatoes, diced
8 ounces diced tomatoes, drained
8 ounces coconut milk
3 tablespoons curry powder
1 quart chicken stock
5 ounces honey
4 ounces oil
1/2 cup fresh cilantro, chopped
cayenne pepper, to taste
salt, to taste
pepper, to taste
3 ounces butter
3 ounces flour


Directions
Sprinkle chicken with salt, pepper, and 1 tablespoon curry powder. Sear chicken in the skillet until golden brown and ¾ done. Set aside.
Melt butter and stir in flour to make a roux and set aside.
Heat chicken stock, curry powder, coconut milk and roux. Let simmer until thickened.
Add the vegetables (except the cilantro) and seared chicken. Cook until chicken is done.
Add honey and cayenne pepper. Adjust seasoning. Garnish with cilantro.