Delectable Chicken Puffs
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Delectable Chicken Puffs
Delectable Chicken Puffs
Makes 2/12 dozen
DOUGH
1/2 cup water
1/4 cup margarine
1 cup flour
1/2 tsp salt
3 eggs
1/4 lb Velveeta, cut in small cubes
FILLING
2 cups chopped cooked chicken
1/2 cup chopped celery
1/4 cup chopped onion
1/2 lb Velveeta, cut in small cubes
1/2 tsp salt
dash pepper
Bring water and margarine to a boil. Add flour and salt; stir
vigorously over low heat until mixture forms a ball. Remove from heat.
Add eggs one at a time, betting until smooth after each addition. Stir
in cheese, mixing until melted. Drop level tablespoonfuls of dough
onto greased cookie sheet. Bake at 400 degrees, 25 minutes. Remove
from cookie sheet immediately.
Combine chicken, celery, onion, cheese, and seasonings, mix lightly.
Cut tops from chicken puffs; fill with chicken mixture. Replace tops.
Bake at 350 degrees 15 minutes
Makes 2/12 dozen
DOUGH
1/2 cup water
1/4 cup margarine
1 cup flour
1/2 tsp salt
3 eggs
1/4 lb Velveeta, cut in small cubes
FILLING
2 cups chopped cooked chicken
1/2 cup chopped celery
1/4 cup chopped onion
1/2 lb Velveeta, cut in small cubes
1/2 tsp salt
dash pepper
Bring water and margarine to a boil. Add flour and salt; stir
vigorously over low heat until mixture forms a ball. Remove from heat.
Add eggs one at a time, betting until smooth after each addition. Stir
in cheese, mixing until melted. Drop level tablespoonfuls of dough
onto greased cookie sheet. Bake at 400 degrees, 25 minutes. Remove
from cookie sheet immediately.
Combine chicken, celery, onion, cheese, and seasonings, mix lightly.
Cut tops from chicken puffs; fill with chicken mixture. Replace tops.
Bake at 350 degrees 15 minutes
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