TOMATO TRIO SALAD

TOMATO TRIO SALAD

INGREDIENTS:

1/4 cup fruity olive oil
3 tablespoons balsamic vinegar
Pinch sugar to taste
Salt to taste
Freshly ground black pepper
1 pint yellow pear tomatoes, halved
1 pint grape tomatoes, halved
1 pint orange cherry tomatoes
1/3 cup fresh minced basil

DIRECTIONS:

Whisk together the oil, vinegar, sugar, salt and
pepper. Add the tomatoes and toss well to coat with
the dressing. Add the basil and toss gently. Serve at
room temperature and do not refrigerate for best
flavor.

Yield: 6 servings