Colonel Sanders Honey Rum Sauce

Colonel Sanders Honey Rum Sauce



This recipe came from a booklet Colonel Sanders put out in 1964. The
wording is extremely choppy, but these are the Colonel's recipes. He
did not include his Chicken Recipe in this booklet. The Colonel's
suggestion was to serve this with apple pie.

1 lb. light brown sugar
1 1/4 C. honey
1/2 C. hot water
1/2 lb. butter or margarine
1/2 C. Rum or 2 1/2 oz. Rum Extract
Pinch of Salt

Combine sugar, honey, salt, and hot water.
Mix well and add margarine. Place over heat and bring slowly to a
roiling boil, then remove from heat and let cool. Add Rum or Extract,
store at room temperature. Place a piece of pie on plate that heat
won't harm. Ladle on 2 oz. of the Sauce over pie. Place under broiler
till sauce bubbles. Serve hot.