Crazy Crust Taco Pie

Crazy Crust Taco Pie

Crazy Crust:
1/2 cup flour
1/2 tsp. salt
1/2 tsp. baking powder
1/4 cup shortening
1/2 cup sour cream
1 egg (large)

Filling:
1 lb. hamburger
1 med. onion, chopped
1 pkg. taco seasoning mix
1 can (15-16 oz) refried beans
1 can (14-16) tomato sauce

Topping:
shredded cheese (cheddar or Mexican style)
shredded lettuce
chopped tomato
taco sauce or salsa

Crust:
Mix dry ingredients together. Cut in shortening; stir in sour cream
and egg. Pour into greased and floured 9 or 10-inch pie pan. (Batter
will be lumpy and isn't at all stiff). Spread thin on bottom and thick
up sides (it tends to slide back down a bit - use the filling to hold
it up).

Filling:
Brown hamburger in a large skillet; add onion. Drain off fat. Stir
remaining ingredients into hamburger mixture and heat through. Spoon
into prepared crust.

Bake at 425 for 20 - 30 minutes until crust is deep golden brown.
Sprinkle with shredded cheese a minute or two before removing from
oven. Sprinkle toppings on before cutting, or let everyone put their
own on at the table.

Makes 6 good sized servings