Mashed Potatoes Ole
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Mashed Potatoes Ole
Admin Thu Dec 03, 2009 12:30 pm
Mashed Potatoes Ole
FrenchsKitchen
1 box (7.2 oz.) BETTY CROCKER
roasted garlic mashed potatoes
1 1/2 cups FRENCH'S Cheddar French Fried Onions
3/4 cup shredded Cheddar cheese
3/4 cup OLD EL PASO salsa (any variety)
3 tbsp. sliced ripe olives or chopped green chilies, if desired
Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
FrenchsKitchen
1 box (7.2 oz.) BETTY CROCKER
roasted garlic mashed potatoes 1 1/2 cups FRENCH'S
Cheddar French Fried Onions 3/4 cup shredded Cheddar cheese
3/4 cup OLD EL PASO
salsa (any variety) 3 tbsp. sliced ripe olives or chopped green chilies, if desired
Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.
Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.
Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.
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