PECAN PRALINES
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PECAN PRALINES
Admin Tue Dec 01, 2009 7:59 am
PECAN PRALINES
1 c. brown sugar
1/2 c. granulated sugar
1/2 c. heavy cream
4 T. unsalted butter
2 T. water
1 c. pecan halves
In heavy-bottomed saucepan, combine brown sugar, sugar, heavy cream, butter, and water. Place over medium-high heat and stir constantly until pralines reach the softball stage, 238* - 240* F. Add pecans, and remove from heat. Continue to stir candy vigorously with wooden spoon until candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.
1 c. brown sugar
1/2 c. granulated sugar
1/2 c. heavy cream
4 T. unsalted butter
2 T. water
1 c. pecan halves
In heavy-bottomed saucepan, combine brown sugar, sugar, heavy cream, butter, and water. Place over medium-high heat and stir constantly until pralines reach the softball stage, 238* - 240* F. Add pecans, and remove from heat. Continue to stir candy vigorously with wooden spoon until candy cools, and the pecans remain suspended in the candy, about 2 minutes. Spoon pralines out onto a parchment or aluminum foil lined sheet pan and cool completely before serving.
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