Turtle Crossing's Thai Chicken Fancy Wrap
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Turtle Crossing's Thai Chicken Fancy Wrap
Turtle Crossing's Thai Chicken Fancy Wrap
1 whole chicken breast
2 large handfuls fresh spinach
2 large flour tortillas
1 cup cooked rice flavored with turmeric, cumin and chili powder in equal portions
1 cup cooked black beans
Sour cream
Thai sauce to taste
***Mango Salsa***
1 mango, diced
2 jalapenos, finely diced
2 limes, juice of
1/2 red pepper, diced
1/2 red onion, diced
2 tablespoons olive oil
2 tablespoons chipotle pepper sauce or Tabasco sauce
1/4 cup cilantro, coarsely chopped
Salt and pepper
***Thai Sauce***
1/4 cup peanut butter
1/4 cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons chipotle sauce or Tabasco sauce to taste
To assemble sandwiches, grill chicken breast and coarsely chop. Place all salsa ingredients in bowl and mix thoroughly.
Place Thai Sauce ingredients in a bowl and blend thoroughly. Saute spinach 1 minute on high heat. Heat flour tortillas on grill or in large skillet until pliable.
Place all ingredients (using 1/4 cup salsa per serving) on the half of tortilla closest to you and wrap, tucking in sides on first roll, then finish rolling.
Serves/Makes: 2
1 whole chicken breast
2 large handfuls fresh spinach
2 large flour tortillas
1 cup cooked rice flavored with turmeric, cumin and chili powder in equal portions
1 cup cooked black beans
Sour cream
Thai sauce to taste
***Mango Salsa***
1 mango, diced
2 jalapenos, finely diced
2 limes, juice of
1/2 red pepper, diced
1/2 red onion, diced
2 tablespoons olive oil
2 tablespoons chipotle pepper sauce or Tabasco sauce
1/4 cup cilantro, coarsely chopped
Salt and pepper
***Thai Sauce***
1/4 cup peanut butter
1/4 cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons chipotle sauce or Tabasco sauce to taste
To assemble sandwiches, grill chicken breast and coarsely chop. Place all salsa ingredients in bowl and mix thoroughly.
Place Thai Sauce ingredients in a bowl and blend thoroughly. Saute spinach 1 minute on high heat. Heat flour tortillas on grill or in large skillet until pliable.
Place all ingredients (using 1/4 cup salsa per serving) on the half of tortilla closest to you and wrap, tucking in sides on first roll, then finish rolling.
Serves/Makes: 2
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