Cajun Deep Fried Turkey

Cajun Deep Fried Turkey

10 gallons Peanut Oil -- or oil of choice
10 pounds Turkey -- (up to 15 pounds)
6 teaspoons Salt
6 teaspoons Paprika
6 teaspoons White Pepper
6 teaspoons Cayenne
6 teaspoons Accent seasoning mix -- (optional)
16 ounces Crab Boil concentrate

Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2" apart) with mixture using syringe (available from gourmet kitchen stores
or medical supply stores.) Cover turkey with foil and refrigerate over night. Heat oil to 350 degrees F.

CAUTION: Use a grease thermometer to monitor the oil. It may ignite if the temperature goes beyond 375 degrees F. Put turkey in basket and CAREFULLY lower it into the pot. Cook 5 minutes per pound. Check in 1 hour using a meat thermometer.

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NOTES : Unless you are using a deep fryer that is made for deep frying turkeys, this recipe is not recommended for indoor cooking. This is a great dish, but should only be attempted by someone who has experience with doing this. When using a turkey-size deep fryer,
please follow manufacturer' s instructions and warnings.