Mincemeat - just in time for the holidays

Mincemeat - just in time for the holidays

Boil the neck meat of a cow, deer or elk until tender. Grind the meat.

Cook with a cup of vinegar for about three hours.

Add cooked apples, raisins, some allspice, cinnamon, cloves, molasses and black pepper. (No quantities listed).

Heat thoroughly all ingredients. If you want a little kick, add some brandy or whiskey.

The ingredients can be stored in a covered bowl in a cool place until you are ready to use them. Just before placing the mincemeat in a pie crust you can add some freshly diced apples.