Chicken Broth from Scratch
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Chicken Broth from Scratch
Admin Tue Nov 10, 2009 7:50 pm
Chicken Broth from Scratch
Cut cleaned chicken into small pieces, break all bones, and place it in a pot with one-quart water and two teaspoons of salt. Cover and let simmer for 3 1/2 hours, or until the meat drops from the bones.
If necessary, add a little hot water while it is cooking. When done, there should be a pint of broth. Strain into a bowl and when cold remove all grease that is on the top.
When ready to serve, heat again.
Cut cleaned chicken into small pieces, break all bones, and place it in a pot with one-quart water and two teaspoons of salt. Cover and let simmer for 3 1/2 hours, or until the meat drops from the bones.
If necessary, add a little hot water while it is cooking. When done, there should be a pint of broth. Strain into a bowl and when cold remove all grease that is on the top.
When ready to serve, heat again.
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