BRUSCHETTA

BRUSCHETTA

1 tbsp salt (or less to taste)
1 tbsp pepper
1 tbsp sugar (optional)
2 tbsp basil (preferably fresh)
1/8 tbsp minced garlic (more if desired)
2 large chopped tomatoes
1/2 cup extra virgin olive oil

First, remove the juice and seeds from the inside of the tomatoes. It
will be juicy enough with the olive oil. Chop the tomatoes, set aside.
Mix salt, pepper, sugar, basil, garlic, and extra virgin olive oil.
Pour the mixture over the tomatoes.

Toss tomatoes to make sure they are all coated, and let stand in the
refrigerator for at least 1 hour to let the flavors blend.

This is great to go on Italian breads, including garlic bread. It's
wonderful with some Parmesan or mozzarella cheese sprinkled on top.